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Sunday, November 16, 2008

Treasures for Food Photography

My little stash of props bought in Palm Springs, California which will eventually be integrated into my food photos on Cafe LynnyLu.


Chef E said...

Beautiful photos!!! I am jealous, what kind of camera are you using? I also wanted to say that the chorizo is a slim version of the real deal, I wanted to make one that clients could reproduce. That is what I try and do with my chef skills, my photos on the other hand are sublime attemps...maybe humorous! -E

Lynnylu said...

Thank you! My camera is a Canon 5D. I use a 50mm macro and a 100mm macro for most of my food shots. A great idea to develop recipes that are authentic, but work in a normal kitchen environment.

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Photo-per-Diem by Lynne Daley is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
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