Gadget by The Blog Doctor.

Sunday, June 7, 2009

Meyer Lemon Simple Syrup

1 cup sugar
1 cup water
Zest of 1 Meyer lemon or a conventional lemon
Juice of 1 lemon

Combine water and sugar in saucepan over medium heat. Stir until sugar is dissolves and mixture is hot. Add lemon zest. Cool, strain, then add lemon juice. Keeps refrigerated about two weeks.
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Photo-per-Diem by Lynne Daley is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
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