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Friday, February 20, 2009

Parmigiano Reggiano



This is my entry for Click, hosted by Bee and Jai of Jugalbandi. This month's theme is "Cheese/Tofu".

Thursday, February 5, 2009

Blood Orange Campari



Recipe:
1/2 cup blood orange juice
2 fluid ounces Campari
Ice Cubes
Blood orange slice, to garnish

Pour blood orange and Campari in a glass. Add ice cubes. Garnish with a slice of blood orange
 
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Photo-per-Diem by Lynne Daley is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
Based on a work at www.photo-per-diem.blogspot.com.