Fresh Plums

Lime Liqueur

Nectarines and Honey

Berries on Ice

Prune Plums

Granny Smith Apple

Bucket of Italian Prune Plums

Meyer Lemon Simple Syrup

1 cup sugar
1 cup water
Zest of 1 Meyer lemon or a conventional lemon
Juice of 1 lemon

Combine water and sugar in saucepan over medium heat. Stir until sugar is dissolves and mixture is hot. Add lemon zest. Cool, strain, then add lemon juice. Keeps refrigerated about two weeks.