Project 365-January-2011

1. Olives, Orange Zest and Rosemary, 2. Basmati Rice, 3. Espresso Beans and Coffee Syrup, 4. Apples in Pottery Bowl, 5. Favorite Bread Cookbooks, 6. Mushrooms, 7. Fluted Tartlet Tins, 8. Yogurt with Dried Fruit Compote, 9. Roses, 10. Some Members of the Allium Family, 11. Grandmother's Recipe Book, 12. Moroccan Spice Rub, 13. Antique Blue and White China, 14. Boule, 15. Monogrammed Bavarian China Tea Cups, 16. Antique English Copper Pots, 17. Poppy Seed Muffins, 18. Spices, 19. Daiquiri Cocktail, 20. Chocolate Mousse Cake, 21. Fresh Savannah Georgia Clams, 22. Asparagus, 23. Tea Time- Impasto Technique, 24. B'Stilla Spices, 25. Pears Still Life with Flowers, 26. Pear Still Life, 27. Afternoon Tea and Biscuits, 28. BBQ Sandwich, Cole Slaw and Chips-Lunch Today, 29. Found Objects in Nature, 30. A Cup of Tea